Friday, February 01, 2013

Yuengling Wing Sauce

I was introduced to Yuengling (pronounced Ying-ling, if you didn't know) when I went to college in upstate New York. It's a remarkable beer. It's delicious, but not so heavy that you can't enjoy a generous amount on a Friday evening.

We can't get Yuengling in Massachusetts. I'm not sure why, exactly. I've been told it has something to do with imprinting letters on the bottles. I've also been told that Massachusetts doesn't allow beer to be sold unless it's distributed by a Massachusetts based distributor. And Yuengling wants to distribute on their own. Whatever the reason, I'm sure we have some stupid regulations that prohibit the the beer from flowing.

It sucks. And now this lack of Yuengling sucks even more. They've come out with a line of sauces.


BBQ and wing sauces, just in time for the Super Bowl. Good God. It's torturous to look at this. I'm hungry. I'm thirsty. I want wings, some BBQ pork, and a dozen Yuenglings...

It's only a 3 hour drive to New York...

No comments: